Delicate Lemon Pudding | Delicate lemon pudding

It’s lemon week here and in honour of my wonderful Mother who loves all things lemon flavoured here is an old family favourite, a lovely delicate lemon dessert.

Lemon pudding

Delicate Lemon Pudding

  • 2 tbsp butter
  • 2/3 cup white sugar
  • 2 eggs separated
  • 2 tbsp fresh lemon juice
  • 1 tsp grated lemon rind
  • 1 tbsp flour
  • 1 cup milk

Cream butter, add sugar and cream well. Beat egg yolks until thick and lemon coloured. Add to first mixture along with lemon juice and rind. Fold in flour and stir in milk.

Beat egg whites until stiff and fold into lemon mixture. Pour into greased baking dish and set into a pan of hot water. Bake at 375 degrees for 35 to 40 minutes. Serve plain or with whipped cream.

Lemon pudding

 

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